Dinner Nachos Supreme , Vegetarian Chickpea Tacos
, Sizzling Sherry Shrimp with Garlic
On-the-Farm Scrambled Eggs , Avocado and Feta Egg White Omelet , Mexican Breakfast Tacos
Sweet Potato Breakfast Casserole, Egg White Breakfast Casserole , Summer Garden Crustless Quiche
Easy 5-Ingredient Chili , Crockpot Italian Chicken , Cheesy Hamburger Rice Casserole
These breakfast nachos are a play on steak and eggs and they’re out of this world. Salty tortilla chips are layered with sliced seared flat iron steak, eggs, beans, and cheese, broiled, dressed with everything else nacho, then finished with a zingy chimichurri sauce.
This chilaquiles breakfast casserole is made with layered tortilla chips, baked in a spiced chile sauce and cheese. Topped with fried or poached eggs, and plenty of delicious fixings, it’s very satisfying. Traditional chilaquiles are made in a skillet, but this casserole version is a great way to serve a large group at breakfast or a brunch.
This deviled egg potato salad combines two classics—deviled eggs and potato salad— into one tasty side dish, and why not? It’s packed with those flavors you love, it’s creamy and tangy, budget-friendly, and can be easily doubled to feed a crowd.
The best grilled chicken breasts you’ll ever make begin with a basic marinade and end with the best technique for perfect cooking, complete with beautifully-executed grill marks.