Breakfast

Dinner Nachos Supreme Ingredients 1 pound ground beef 1 (1.12 ounce) package taco seasoning (such as Pace) 1 (10.5 ounce) can condensed tomato soup (such as Campbell’s) 1 ½ cups water 1 ½ cups uncooked instant white rice 1/2 cup thick and chunky salsa (such as Pace), or to taste 1/2 cup shredded Cheddar cheese, or to taste 1 cup shredded lettuce, or to taste 4 cups tortilla chips, or to taste […]

On-the-Farm Scrambled Eggs Ingredients 4 eggs 1 tablespoon half-and-half ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup crumbled goat cheese 1 tablespoon chopped fresh chives 1 tablespoon butter 2 dashes sriracha sauce (Optional) Directions Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.   Melt butter in a skillet over medium-high heat. Pour in egg

Sweet Potato Breakfast Casserole Ingredients 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms. ½ cup water, or more as needed 4 cups shredded sweet potatoes ¼ cup butter, melted 1 ½ (8 ounce) packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend ½ cup finely chopped onion 1 cup finely sliced fresh spinach leaves 1 (16 ounce) container low-fat small curd cottage cheese 8 jumbo eggs Directions Preheat oven to 375 degrees

Easy 5-Ingredient Chili Ingredients 1 pound lean ground beef 15 ounces tomato sauce 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can chili beans, not drained 2 tablespoons chili powder, or to taste salt and freshly ground black pepper to taste Directions Heat a large skillet over medium-high heat. Cook and stir ground beef  in the hot skillet until browned and crumbly, 5

The best grilled chicken breasts you’ll ever make begin with a basic marinade and end with the best technique for perfect cooking, complete with beautifully-executed grill marks. Ingredients 6 (6 ounce) skinless, boneless chicken breasts 1/4 cup olive oil 3 tablespoons Dijon mustard 3 tablespoons honey 2 tablespoons soy sauce 2 tablespoons lemon juice 3 cloves garlic, finely minced 1 1/2 teaspoons onion powder 1/2 teaspoon ground ginger oil or cooking spray 2 teaspoons kosher salt

This deviled egg potato salad combines two classics—deviled eggs and potato salad— into one tasty side dish, and why not? It’s packed with those flavors you love, it’s creamy and tangy, budget-friendly, and can be easily doubled to feed a crowd. Ingredients 1 1/2 pounds gold potatoes 6 large hard-boiled eggs 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon yellow mustard 1 tablespoon white vinegar

This chilaquiles breakfast casserole is made with layered tortilla chips, baked in a spiced chile sauce and cheese. Topped with fried or poached eggs, and plenty of delicious fixings, it’s very satisfying. Traditional chilaquiles are made in a skillet, but this casserole version is a great way to serve a large group at breakfast or

These breakfast nachos are a play on steak and eggs and they’re out of this world. Salty tortilla chips are layered with sliced seared flat iron steak, eggs, beans, and cheese, broiled, dressed with everything else nacho, then finished with a zingy chimichurri sauce. Ingredients Chimichurri 3/4 cup packed fresh cilantro leaves and tender stems 1/2 cup loosely packed fresh